SC - Buch von guter Speise: new edition with English translation

[TG]

I know it sounds silly but don't make anything at feast that you haven't 
personnally tested the recipe for, even if you've wateched it be prepared.
Remember that soup for 100 takes a lot longer to heat than soup for 4.
Have enough hotpads spoons and measuring devices for every activity going on 
to have their own.


> > I will be directing my first feast in the near future.  It is in the
>planning
> > stages now.
> >
> > From all of your experiences, what would be some definite do's and 
>don'ts
> > which you would follow and suggest to others for the planning stages, 
>the
> > creation stages, the presentation stages, and the post-mortem (as it
>were)?
> >
> > Constance de la Rose
> >
> >
>============================================================================
> >
>
>============================================================================
>
>To be removed from the SCA-Cooks mailing list, please send a message to
>Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
>
>============================================================================

_________________________________________________________________________
Get Your Private, Free E-mail from MSN Hotmail at http://www.hotmail.com.

Share information about yourself, create your own public profile at 
http://profiles.msn.com.