SC - Re: Ancient Maya Diet

[alysk@ix.netcom.com]

> Even if you have tested them earlier in the week, test them again when you
> come on site.
> 
> If you need the ovens, be sure you have an oven thermometer for each, so you
> can set them close to the appropriate temperature.
> 
> Even that may not be enough.  My biggest fiasco occurred when I had four
> ovens fail in the space of 2 hours and was unable to finish the second
> course.
> 
> Bear
> 
Also, oddly enough, if the stoves/ovens are gas-fired, make sure that the 
propane tanks (if they use such) are full enough to last through the 
event...same/same for hot water heaters.  I've been involved in a couple of 
feasts where the stoves died for want of gas.  

Also make sure that the hot water heater works properly...it's a real pain to 
have to heat water on the stove!

Kiri

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