SC - Herbs for spit-roasting meat?
deborah minyard
dminmin at hotmail.com
Wed Oct 25 07:51:09 PDT 2000
>From: david friedman <ddfr at best.com>
>Reply-To: sca-cooks at ansteorra.org
>To: sca-cooks at ansteorra.org
>Subject: Re: SC - Re: Worst Critique Ever
>Date: Tue, 24 Oct 2000 18:28:28 -0700
>I think that depends on the post mortem. If it amounts to saying
>"some people said horrible things about my feast and they were all
>false," then I don't think it is worth posting here--even if it is
>true. But if it is an analysis of things that went wrong, and why
>they went wrong, and how one could prevent them from going wrong in
>the future, that might be useful.
An analysis of what worked and why, as well as a little bit of "if I could
do it over again" applied to things that worked well, but could still use
some improvement, would also be helpful.
Malachias
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