SC - what to do with a pumpkin's insides?

Orlaith orlaith at usa.net
Thu Oct 26 10:25:11 PDT 2000


Hi Guys I picked up a couple of books and I would like an informed opinion on 
them.
1st off we have History of food by Maguelonne Toussaint - Samat
2nd we have The Food Chronolgy and Compendium by James Trager

Thanks For your help -- Jim


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