SC - what to do with a pumpkin's insides?
DeSevyngy@aol.com
DeSevyngy at aol.com
Thu Oct 26 10:54:42 PDT 2000
Pumpkin Soup
1 medium onion, finely chopped
2 tablespoons butter
1 tablespoon flour
3 cups chicken broth
3 cups pumpkin
heavy cream
Salt to taste
Saute the onions with the butter in a heavy, large saucepan lover low heat
until soft. Add the flour and cook for a few more minutes. Add the chicken
broth, a little at a time, thoroughly mixed. Gradually add the pumpkin and
cook gently for 20 minutes. Stir in cream just before serving. Add seasoning
to taste.
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