SC - FW: Anniversary banquet
Susan Fox-Davis
selene at earthlink.net
Thu Oct 26 11:19:03 PDT 2000
I have never cooked a quince, or a tart, but to me, the more I
am reading your related recipes, these sound more and more like
the modern apple dumpling recipes I have seen.
Is it possible that the coffin you are making is quince sized
only, and does not necessarily fit into a piepan?
Tyrca
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