SC - what to do with a pumpkin's insides?

[lilinah@earthlink.net]

> > The further you get from Cariadoc's pages, the larger grain of salt
> > you should take with the work you find.
>
>
>With the notable exception of Cindy's pages and Master Huen's Boke of Gode
>Cokery, I would tend to agree.

Both of which are directly linked to his page, no salt required.

Bonne

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