SC - Re: Peach pits (Recipe)
margali
margali at 99main.com
Thu Oct 26 14:50:43 PDT 2000
In a message dated 10/26/2000 2:01:45 PM Pacific Daylight Time,
olwentheodd at hotmail.com writes:
<< It has something to do with crystalization or some such. It's an often
combination. Just sugar won't hold the things together and just syrup won't
either. I think your recipe is different from mine, but basically the same.
>>
Ah, yes, that makes sense! Thank you, I think I may try this recipe afterall.
Beathog
P.S. Hello, Selene, and thanks also for the info...I think there may be a
British import store in San Clemente... anyone know for sure?
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