SC - oop - healthfulness of black pepper - a query
Bronwynmgn@aol.com
Bronwynmgn at aol.com
Thu Oct 26 15:14:46 PDT 2000
Catherine Deville wrote:
>
> Olwen said:
> > Golden Syrup. That would be the brown Karo.
>
> as opposed to the dark Karo, right?
I imagine a medium-amber corn syrup would make a reasonable substitute,
but Golden Syrup (as far as I know, this is a trademark of a brand
called Lyle's) is probably what the recipe is talking about if it comes
from the UK. Lyle's Golden Syrup (or other brands, if any) is a
cane/beet sucrose product, very lightly caramelized, roughly the color
of a light honey. Most people won't know the difference if you use a
medium corn syrup, but to me corn syrup tastes like corn.
Adamantius
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Phil & Susan Troy
troy at asan.com
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