SC - Cheap wine for cooking/Frugal Gourmet

[Diana L Skaggs]

I have the first one you list.  It is excellent and has an outstanding
reputation.  Its only drawback is that it is decidedly slanted toward the French
history rather than anything else.

Kiri

CalicoJim1 at aol.com wrote:

> Hi Guys I picked up a couple of books and I would like an informed opinion on
> them.
> 1st off we have History of food by Maguelonne Toussaint - Samat
> 2nd we have The Food Chronolgy and Compendium by James Trager
>
> Thanks For your help -- Jim
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