SC - OT: Collapse of empires
david friedman
ddfr at best.com
Fri Oct 27 10:59:27 PDT 2000
>"James Beards American Cookery"
>(1980, paperback, Little, Brown), pg. 625, it has:
1980! that's the furthest refernce I've seen for it, under that name.
>" Marlborough Pie (Apple Cream Pie)
>In cool climates, this pie was made with fresh, finely chopped apples;
>in warmer climates, where the storage of apples for long periods was
>not possible, applesauce was used
Interesting, he seems to be describing a 'traditional' dish which has a bit
of history. Is there anything more, in an intro before the ingredient list
maybe?
Bonne
(now that the subject has come up, I have to make one of these.)
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