SC - OOP: making up bread

[Wanda Pease]

Would you believe...I lost your original message, and so haven't been able to
send it to these good folks.  If you still have a copy of it, or can send me an
e-mail with essentially the same information in it, I'll be happy to send it on.

Kiri

"Hupman, Laurie" wrote:

> Kiri, I'd really appreciate it.  I was hoping to run out to Gateways last
> night and pick up a copy of the book, but a *huge* document production and a
> computer virus kept me at work until way late.  With a little luck, I may be
> able to get out there tomorrow.
>
> I've contacted the producer for the TV show so that we can discuss the
> specifics.  What I'd like to do is find three or four dishes that are fairly
> representative of medieval cooking, and different enough from modern food to
> really prove the point.  Blancmange comes to mind, and I'm sure there must
> be others.  Suggestions are quite welcome, of course.  Depending on how many
> people I can have in as tasters, I'd really like to get the reporter who
> reviewed the book.  I doubt that I'd be able to get the authors up here,
> although I might give it a shot.
>
> Anyway, please let me know what your husband's protege and her husband
> think.
>
> Rose
>
> -----Original Message-----
> From: ekoogler at chesapeake.net [mailto:ekoogler at chesapeake.net]
> Sent: Wednesday, October 25, 2000 3:55 PM
> To: sca-cooks at ansteorra.org
> Subject: Re: SC - I am So Ashamed! (long)
>
> If there is anything I can do to help, please let me know.  My lord's
> protege
> is Wiccan and her husband is a master cook in the SCA....they might have
> some
> insight to offer on this.  I will be forwarding your message to them!
>
> Seriously, whoever does this...I probably won't live anywhere near you and
> won't be able to offer physical support, but if there is anything else I can
>
> do, please let me know...I have done set and graphics design in addition to
> cooking.....
>
> Kiri
>
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