SC - Pumpkins and such...

[Christine A Seelye-King]

Tsk.  All that automation.  So obviously you won't mind another little
"cheat."  Breads enriched with milk or sugar tend to have a darker crust,
unless you cover the top of the loaf about 2/3 of the way through the
baking.  A tent of aluminum foil on top of the loaf will reflect heat and
reduce the darkening.

Bear


> I let the bread bake for about 45 minutes. The crust at this time looked
> darker than what I'm used to, a nice brown that wasn't burnt. I took
> the bread out of the oven and gently slid it onto some baking racks I
> had, to improve the circulation under the loaves and keep them from
> getting squishy on the bottom.
> 
> Iasmin
> 
>