SC - > So long as we are making assumptions . . . . . . .
LrdRas@aol.com
LrdRas at aol.com
Mon Oct 30 19:24:34 PST 2000
And it came to pass on 30 Oct 00, , that Gaylin J. Walli wrote:
> Do you or does anyone know how well, in general, bread recipes translate
> into rolls? That is, if I make up a bread recipe, is there any logical reason
> why I wouldn't want to take that recipe and make individual rolls out of it
> instead of one or two loaves?
> Iasmin
I know of no reason. I have done it often, and never had problems.
You will, of course, want to bake them for a much shorter time.
Lady Brighid ni Chiarain
Settmour Swamp, East (NJ)
mka Robin Carroll-Mann
harper at idt.net
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