SC - French knife
Seton1355@aol.com
Seton1355 at aol.com
Mon Oct 30 20:41:38 PST 2000
And it came to pass on 30 Oct 00, , that LrdRas at aol.com wrote:
[regarding chicken feed]
> This is the very type of information that we recently had a long
> and heated discussion about with no actual written confirmation to
> uphold either sides arguments. Would it be possible for you to
> merely translate this bit of the manuscript and either share it
> with the list or send it to me privately?
That depends on which "bit" you want. There are two chapters on
feeding chickens -- one on their general care, and another on how
to fatten them, a total of about 1600 words. If you just want the few
lines detailing what they ate, I can do that fairly promptly, say,
within a week. If you want the complete chapters... I regret that I
don't have time for it right now, being tied up with proofreading. I
would be happy to send you the original, if you want to find
someone else to work on it.
On a more general note -- surely there must be a lot more
SCAdians out there with a reading knowledge of Spanish? I can
understand why so many period Arabic or Russian resources have
gone untranslated, but Spanish is the most-studied foreign
language in the United States. (Ras, this is in no way a complaint
about your request, merely a matter of recurring personal
frustration.)
> I am extremely interested with period chickens and information
> about them (that is to say chicken info from any period).
> Pretty please? :-)
With azucar on top? :-)
I'll translate the relevant excerpts and send them to the list. If you
(or someone else) would like the full chapters in Spanish, let me
know.
Lady Brighid ni Chiarain
Settmour Swamp, East (NJ)
mka Robin Carroll-Mann
harper at idt.net
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