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david friedman ddfr at best.com
Tue Oct 31 11:16:37 PST 2000


How do I
>clean up the knife?
>Thanks in advace.
>Phillipa

I use a the flat end of a wine cork and some ajax.  It keeps your fingers 
from getting all cut up and can really work the paste into all the 
crevasses.

Good find!
Olwen
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