SC - making up bread

[Bonne of Traquair]

>The feast itself .....well, you know how things look in our minds
>compared to how things actually will be....in my mind I see a pit or
>spit roasted side of pig, a rack of lamb and possibly the noisy
>pheasant that comes to visit in the summer!  Hehe.  I picture bowls
>of fresh, cut melon, apples and other fruits.  Baked potatoes,
>baked sweet potatoes, and corn on the cob.  Baked breads of all
>flavors and textures.  Plates of fresh cheeses to go with slices of
>the pork and fresh breads.
>So.....why am I here?   To find ways to give these items that
>medieval flavor, of course!!!  *silly grin*  I don't want to slather on
>Hienz hickory BBQ sauce for heaven's sake!
>I'm sure some of these items (maybe the corn?) were never seen
>during those periods but heck, it's the 21st century!

As others will probably tell you:

potatoes, sweet potatoes, and corn on the cob are all from the New 
World, hence not medieval European. Melons and apples, on the other 
hand, are from the Old World, hence can be medieval.
- -- 
David/Cariadoc
http://www.daviddfriedman.com/