SC - Yams---was: visitor to list

[Valkyrie de Minato Neshoba]

> > Barley Malt Syrup
> >  Considered one of the best natural sweeteners, because of the
> > slow-digesting
> > sugars. Made from sprouted barley. Thick, sticky, malty,

My husband buys this at Asian markets and uses it as the sweetening for 
making Asian BBQ style sauces.   I think it is also in his 'm00-shu' turkey 
recipe.  (It's our traditional day after Thanksgiving dish. I'd post it, but 
he's not here. _

Bonne
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