SC - 2 questions

[harper at idt.net]

And it came to pass on 2 Oct 00, , that Seton1355 at aol.com wrote:

> Could the following recipe be served cold?
> Thanks, Phillipa
> TART DE BRYMLENT    (A MEDIEVAL LENTEN TART)
> 
> Dough -- for 9 inch pie crust 
> 1 1/2 lb Salmon -- cod, haddock or a -mixture 
[snip]

Some fish pies were served cold.  Nola says that salmon pie (his 
recipe is much simpler, just the fish and some spices) can be 
served cold, but that one must make a hole in the bottom crust and 
drain off the juices.  Anglo-Norman culinary tastes may have been 
different.


Lady Brighid ni Chiarain
Settmour Swamp, East (NJ)
mka Robin Carroll-Mann
harper at idt.net