SC - date sugar

[margali]

That is because it is the pulp of certain types of dates separated from the pit
and skin then dried and compressed...'
margali


> It doesn't dissolve....tea might not be the best place
> to use it. I've used it in baking with good results.
> In pies, spinkled on top of cookies. It's a slightly
> different flavor than cane or beet sugar. But if it's
> the same stuff I bought, it doesn't disslove at all no
> matter how much you heat it.Good luck.
> Nisha