SC - MEXICAN CHOCOLATE BREAD

[Susan Fox-Davis]

This one is duhhhh simple.  If you don't have a bread machine, you don't
need me to tell you how to dissolve yeast in milk yadda yadda, put into
greased pan and bake until done yadda.

Selene

MEXICAN CHOCOLATE BREAD

1 cup warm milk
1 egg
1/2 cup butter or margarine
3 cups bread flour
1 cup Mexican Chocolate, crushed tablets [food processor or a small war
band will do.  Can leave a few chunky bits.]
1 package yeast

Dump into bread machine in order given.

Set extra place settings because you'll have company.