SC - Cucumbers: Recipe & Question

[Olwen the Odd]

I make something like this.  It is thinly sliced cukes put in a dish with 
(optional) thinly sliced onions.  Therein I put sourcream, dill, salt and 
white pepper and a dash of white vinegar.  Serve chilled.
Olwen


>From: "Rosalyn MacGregor" <ROSALYN at worldshare.net>
>Reply-To: sca-cooks at ansteorra.org
>To: <sca-cooks at ansteorra.org>
>Subject: SC - Cucumbers: Recipe & Question
>Date: Wed, 4 Oct 2000 12:02:54 -0500
>
>Good Gentles of the List,
>
>My grandmother, raised as a very prim and proper upper crust Canadian lady
>before the Depression, used to make a cucumber dish that I would like to
>duplicate. It's a rich cucumber and sour cream dish. It might be cream, I'm
>not sure. I'm recalling memories of eating this dish years ago. The
>cucumbers sit in a white sauce that is very tasty. <grin> To me, it evokes
>images of  summer, like a blt with a freshly picked tomato does.
>
>My questions are:
>
>Does anyone have a good recipe for such a dish?
>Would something like this be at all period? I don't know for sure if cukes
>are period?
>
>Your humble servant,
>Rosalyn MacGregor
>(Pattie Rayl)
>
>============================================================================
>
>To be removed from the SCA-Cooks mailing list, please send a message to
>Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
>
>============================================================================

_________________________________________________________________________
Get Your Private, Free E-mail from MSN Hotmail at http://www.hotmail.com.

Share information about yourself, create your own public profile at 
http://profiles.msn.com.