SC - Re: Ruzzige cake
Nanna Rognvaldardottir
nanna at idunn.is
Mon Oct 9 06:45:03 PDT 2000
Kiri wrote:
>Thanks! Though I must say, I've never had them stuffed with caviar, but
rather
>cheese or fruit.
Isn´t there some mix-up here? (I´m sorry if this has been discussed already
but my server has lost a bunch of messages I never saw.) I could be wrong
but I´ve always understood that blini and blintz are two different things.
Blin means "pancake" in Russian and can be either a small pancake or a crepe
but the blini best known outside Russia, at least, are small (10 centimeters
or less in diameter and 6-8 millimeters thick), leavened with yeast, and
usually eaten hot with butter and a savoury filling, frequently caviar and
sour cream. Traditionally they ara made of buckwheat, although there are
flour-only versions.
Blintz, on the other hand, is an eggy pancake/crepe of Jewish origin,
leavend with baking powder (or just with eggs) and can be either sweet or
savoury.
Nanna
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