SC - Omlette question

[Decker, Terry D.]

I don't think the "big sheet" method is particularly workable.  Instead, I
would use a ladle to pour a standard amount of the egg mix onto the griddle,
similar to pouring out pancakes.  Put in whatever filling and fold it over
at the appropriate moment.  You should be able to do twelve at a time on a
six burner food service grill.

Bear

> Anyway, is there a way to do these en masse if you have a food service
> type griddle to work with? Can you do a big 'sheet' on the griddle and
> slice it up into smaller portions? Or no?
>  
> -- Jadwiga Zajaczkowa, mka Jennifer Heise