SC - Re: Lobster with Mayo

Barbara Sall socha at epix.net
Thu Oct 12 06:21:24 PDT 2000


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This recipe sounds yummy.  It does not say anything about removing the
gut(?) of the lobster, (maybe it is the nerve that runs down the tail or the
lobster.  It has been a long time since I had lobster cooked at home.)
Kirsten

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