SC - Herb blends for soft cheeses--a question

Olwen the Odd olwentheodd at hotmail.com
Tue Oct 17 08:06:16 PDT 2000


>
><< I'm drawing a pretty good blank, though, in coming up with some pleasant
>(period) herb blends. >>

>Olwen wrote:
> >>black caraway seeds (charnishka)
>orange zest

>
>Documentation, please?
>
>Ras
>The test of good manners is to be patient with bad ones.- Solomon Ibn 
>Gabirol

Sorry, I don't have any documentation.  I do think I'll look into the 
origins of black caraway.  They are used quite a bit in Russian, Greek and 
Middle Eastern foods, not so much in the new world.
Olwen

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