SC - re: Jerkies
Nicholas Sasso
NJSasso at msplaw.com
Tue Oct 17 09:44:12 PDT 2000
<<<<<<<... SNIP...As for non-period flavors, you can soak your thinly sliced meat in just
about anything you like. Vinegars, BBQ sauce, soy, hotsauce, Zesty Italian
or other flavor salad dressing, beer, the list is just about as endless as
your imagination. How long you marinate is equal to how much flavor is
infused.>>>>>>>>>>>
For those technologically enhanced, a vacuum sealer will speed up your flavor
infusing process by as much as 5 times or more. Simply put meat in a container/bag with marinade and put under vacuum. the flavors are forced right
into the meat rather than simple osmotic pressures. The flavors are real intense
after short durations.
niccolo difrancesco
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