SC - niccolo's RED MUSTARD

[Magdalena]

Seton1355 at aol.com wrote:

> Thank you.  This is good information to know, but, unfortunately, I need the
> sauce for Sunday.  Oh well.... live and learn... On to the CAmeline sauce.
> Phillipa

Try it again Sunday morning.  A couple months later, my version thereof is
divine, but even just a couple days aging decreases the sharpness significantly.

- -Magdalena