SC - Sourdough starter

[harper at idt.net]

And it came to pass on 22 Oct 00, , that Decker, Terry D. wrote:

> And I had a starter in the refrigerator which became a science project in 3
> weeks.  Frozen is better for storing starter.
> 
> Bear

I have some in the freezer as backup.  But my crock that I keep in 
the back of the fridge has been pretty reliable, even when I forget to 
feed it.  ISTR reading on rec.food.sourdough that some starters 
don't freeze well.


Lady Brighid ni Chiarain
Settmour Swamp, East (NJ)
mka Robin Carroll-Mann
harper at idt.net