SC - Fw: [CALONTIR] The Althing Menu

[Morgan Cain]

I thought that persons on this list might be interested.  This was served at
a Viking Althing event on Saturday.

===============================================
Trying to run a Presidential campaign is a little like driving a freight
train while you're still building the tracks.
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- ----- Original Message -----
From: Hay, John C. <Hay at MISSOURI.EDU>
Sent: Monday, October 23, 2000 5:55 PM
Subject: [CALONTIR] The Althing Menu


> For those of you who have not noticed, the Much Requested (thank you
Jenna!)
> menu and recipes for my feast at the Standing Stones Althing has been
posted
> and is available.  There is a link on the Calontir home page, under Arts &
> Sciences, or you may go to it directly at
http://web.missouri.edu/~hayj/menu.html
>
> Thanks to everyone who helped out and I am honored to have feasted so many
> good citizens of Calontir.
>
> Ever in Service,
> Geoffrey Visick, c.t., c.l.m.
>
> "Withoute bake mete was nevere his hous
>  Of fissh and flessh, and that so plentevous,
>  It snewed in his hous of mete and drynke,
>  Of alle deyntees that men koude thynke."
>                      Geoffrey Chaucer, Cantebury Tales
>