SC - Spicing dishes
Llewmike at aol.com
Llewmike at aol.com
Tue Oct 24 05:36:37 PDT 2000
In part, I do agree with this view. However, I will qualify my previous
remarks with the rejoinder that the cook should choose a dish that they
perceive the populace will like and be familiar enough with it so that when
it is ready to the cooks liking, it should be served. Please understand that
I was also responding to what I considered an unbridled attack presented by
the individual in the worst possible way on the most widely read discussion
group for food in the SCA.
LLEW
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