SC - Anniversary banquet

Christine A Seelye-King mermayde at juno.com
Tue Oct 24 08:52:06 PDT 2000


Well, I would trust Nana as far as the to-the-letter correctness, but it
looks very well put together to me.  I would love to try this menu, and
from what I know, they did a very good job of coming up with food that is
quite plausible for the parameters you outlined.  
Christianna

> 	First (cold) Course
> 
> 	Smoked ham
> 	Smoked salmon
> 	pickled herring
> 	rye crackers (plain and caraway)
> 	fresh cheese (plain and dill)
>  	pickled veggies
> 
> 	Second Course
> 
> 	Smoked goat stew
> 	oat bread
> 	fresh fruit
> 
> 	Third Course
> 
> 	Roast vennison
> 	barley, hazelnut, and mushroom pottage
> 	roast veggies
> 	sweets (possibly honey dipped dried fruit and nuts)
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