SC - I am So Ashamed! (long)

[KallipygosRed at aol.com]

In a message dated 10/26/00 10:32:16 AM US Mountain Standard Time, 
troy at asan.com writes:

> If the author used baking powder in a supposedly medieval dish, I'd lay
>  big money on their suggesting the use of pre-steamed, cracked wheat,
>  which is what bulgur is, for frumenty.
>  
>  Adamantius
Okay, I'm confused. Do you mean that because the baking powder was included 
the use of bulgur for the frumenty is suspect usage, because it wasn't used 
in this fashion; or do you mean that it was used for frumenty in this fashion 
and the book should be suspect because it doesn't use it, but instead calls 
for bpowder?

Lars, who really needs to stop cooking till 4 in the morning....