OT: OOP Klingon Cuisine was Re: SC - OOP: making up bread
Susan Fox-Davis
selene at earthlink.net
Mon Oct 30 10:45:21 PST 2000
> >> > Tomorrow, we're having a small dinner of apprentices and squires
> >> > in a local household.
> >>
> >> Are apprentices and squires tasty?
> >>
> >Make sure they are cooked well, or they tend to squirm off the plate!
> >
> >Caitlin
>
> Yes, but Medieval Klingons like them still squirming...
>
> Anahita
> not a Klingon
Oh, suuUUUuuure they do. I have yet to get one of these all-talk macho eedjits
to go out with me for 'dancing shrimp' sushi, which is exactly what it sounds
like. Even my Honorable Klingon Hubby [tm] begged out on me, claiming that
there wasn't time the day we walked by a restaurant called DANCING SHRIMP in
NYC. Don't let them fool you; they're not up for anything more squirmy than
"gummy g'ach".
Just in time for Hallowe'en: here's my version of Klingon delicacy "Rokeg Blood
Pie" like Worf's mother used to make it. Pre-baked pie crust filled with a
mixture of instant chocolate pudding and red gelatin, mixed while both still
cool liquids, with saifun [soybean noodles] mixed in and around for a nice
vein-y texture. In short; gross but good!
morale officer Selene
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