SC - French knife
Olwen the Odd
olwentheodd at hotmail.com
Tue Oct 31 11:11:07 PST 2000
How do I
>clean up the knife?
>Thanks in advace.
>Phillipa
I use a the flat end of a wine cork and some ajax. It keeps your fingers
from getting all cut up and can really work the paste into all the
crevasses.
Good find!
Olwen
_________________________________________________________________________
Get Your Private, Free E-mail from MSN Hotmail at http://www.hotmail.com.
Share information about yourself, create your own public profile at
http://profiles.msn.com.
More information about the Sca-cooks
mailing list