SC - Barley malt syrup?
Bonne of Traquair
oftraquair at hotmail.com
Tue Oct 31 20:13:04 PST 2000
> > Barley Malt Syrup
> > Considered one of the best natural sweeteners, because of the
> > slow-digesting
> > sugars. Made from sprouted barley. Thick, sticky, malty,
My husband buys this at Asian markets and uses it as the sweetening for
making Asian BBQ style sauces. I think it is also in his 'm00-shu' turkey
recipe. (It's our traditional day after Thanksgiving dish. I'd post it, but
he's not here. _
Bonne
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