SC - Lebonese sweets

[Olwen the Odd]

Greetings the list.

I went to a middle-eastern market on Friday evening and found the kataifa 
(and a lot of other stuff I didn't know I needed).  The man there was very 
helpful.  He has made the sweet using the baklava or walnut filling.  I told 
him I would bring in my attempt.  Funny thing, after we talked about food 
and recipies for about 40 minutes, he offered me a job!  He can't come close 
to my present salary, but stangely enough-I'm thinkin.....

Thanks for all your help.  I'll let the list know how it comes out.
Olwen


>From: margali <margali at 99main.com>
>Reply-To: sca-cooks at ansteorra.org
>To: sca-cooks at ansteorra.org
>Subject: Re: SC - Lebonese sweets
>Date: Sun, 01 Oct 2000 15:52:49 -0400
>
>You find it in middle eastern markets. It looks like raw shredded wheat.
>margali
>
>Olwen the Odd wrote:
>
> > Thank you.  Now.  What is kataifa and where would one find such?  I 
>don't
> > recall seeing anything like that at the international market.
> > Olwen
> >
>
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