SC - Re: emulsified sauces
Vincent Cuenca
bootkiller at hotmail.com
Tue Oct 3 06:34:12 PDT 2000
>
>With what kind of food is this sauce used?
>
>Elizabeth/Betty Cook
>
The sauce is for roast partridge served on a layer of toasted bread soaked
in lamb broth. You alternate layers of bread and partidge and pour the
sauce over it all. Sounds pretty tasty.
Vicente
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