SC - Puck's Dayboard....
Decker, Terry D.
TerryD at Health.State.OK.US
Wed Oct 4 06:47:49 PDT 2000
Valois Armstrong and I discussed the German "bake in fat or oil" about a
year ago. The term means to fry in fat or oil. It seems to be a common
instruction for krapfen, which are doughnuts or turnovers. In general, the
dough s appear to be unleavened pastry dough, rather than bread dough.
Bear
> eyroun"), and the question of what, exactly, is meant by all these
> German recipes that call for baking foods in fat. Are they fried? Do
> they ever actually enter an oven? Could they be fried under
> some kind of
> cloche? In the final analysis (Hah!!!) though, using bread
> dough for it
> doesn't seem like the best move, except perhaps as a feast-scenario
> expedient.
>
> Adamantius
> --
> Phil & Susan Troy
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