SC - My First Feast as Head Cook
Karen O
kareno at lewistown.net
Wed Oct 4 07:07:39 PDT 2000
> Mustard is grand for the sausages. I do see it later in feast though.
>
> niccolo difrancesco
> _First Course_
> Sausages or Chicken (i haven't decided, although sausages are easier as
we will buy ready-made) - is there a good sauce for sausage?<
There is also the idea of combining the sausages with caboges and apples
and baking it -- very tasty can't remember the source . . . .
> *******
> Grain dish, "cheap and filling" - Last year's barley pottage was
horrible and nobody ate it. I'm thinking Frumenty with cracked wheat. Any
other suggestions?
A nice soup of chickpeas? with a good homemade chicken broth base,
very cheap & filling -- plus you have cooked chicken for another dish!
(Post recipe, or send it privately?)
Caointiarn
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