non-member submission - Re: SC - My First Feast as Head Cook
Michael F. Gunter
michael.gunter at fnc.fujitsu.com
Wed Oct 4 08:45:06 PDT 2000
> Grain dish, "cheap and filling" - Last year's barley pottage was
> horrible and nobody ate it. I'm thinking Frumenty with cracked wheat.
Oh my goodness, what did they DO to it? It's hard to imagine barley
pottage that's inedible, though I once came close when I was playing
around with Kut'ya ideas...
Dumb question: where can I find more recipes for cooked grain dishes?
Other than invalid dishes and frumenty with venison or porpoise? I know
they ate the stuff: I just can't find good recipes...
- -- Jadwiga
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