SC - date sugar
margali
margali at 99main.com
Wed Oct 4 12:31:14 PDT 2000
That is because it is the pulp of certain types of dates separated from the pit
and skin then dried and compressed...'
margali
> It doesn't dissolve....tea might not be the best place
> to use it. I've used it in baking with good results.
> In pies, spinkled on top of cookies. It's a slightly
> different flavor than cane or beet sugar. But if it's
> the same stuff I bought, it doesn't disslove at all no
> matter how much you heat it.Good luck.
> Nisha
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