SC -Puck's Lombard Mustard

Wed Oct 4 12:24:15 PDT 2000

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<<<<< When I do this recipe again, I plan to grind the seed then
soak it for a day or two before actually making it.  I wonder how soaking =
it
in white wine would affect the flavor?  The short answer to your question =
of
how much vinegar to add?  Hmmmmm.... I suppose if I said 'enough' I'd get =
a
browbeating from TGaP Master A (and mighty brows they are!), so I would =
have
to say....ummmm...I dunno.  I would hazard a guess that about 2-3 cups =
would
do it, but I didn't actually measure, just added until I got the heat and
consistency I wanted, but over a 36 hour period as we Pucks doesn't like
soupy mustard. >>>>>>>>>>>>

Puck doesn't mention what kind of seed was used.  yellow mustard tends to =
be WAYYYY hotter than the brown (even with variation based on lacation =
grown).  If you can get some, I recommend trying the same recipe with =
brown seeds.  I ground mine this weekend for some mustard, and they are =
far less piquant than the yellow seeds I ground last time.  (though the =
yaller dawgs do seem to cry out for the yellow mustard seeds <g>)

niccolo difrancesco

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<DIV><<<<< When I do this recipe again, I plan to grind the seed 
then<BR>soak it for a day or two before actually making it.  I wonder how 
soaking it<BR>in white wine would affect the flavor?  The short answer to 
your question of<BR>how much vinegar to add?  Hmmmmm.... I suppose if I 
said 'enough' I'd get a<BR>browbeating from TGaP Master A (and mighty brows they 
are!), so I would have<BR>to say....ummmm...I dunno.  I would hazard a 
guess that about 2-3 cups would<BR>do it, but I didn't actually measure, just 
added until I got the heat and<BR>consistency I wanted, but over a 36 hour 
period as we Pucks doesn't like<BR>soupy mustard. 
>>>>>>>>>>>><BR></DIV>
<DIV>Puck doesn't mention what kind of seed was used.  yellow mustard tends 
to be WAYYYY hotter than the brown (even with variation based on lacation 
grown).  If you can get some, I recommend trying the same recipe with brown 
seeds.  I ground mine this weekend for some mustard, and they are far less 
piquant than the yellow seeds I ground last time.  (though the yaller dawgs 
do seem to cry out for the yellow mustard seeds <g>)</DIV>
<DIV> </DIV>
<DIV>niccolo difrancesco</DIV></BODY></HTML>

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