SC - MEXICAN CHOCOLATE BREAD

[Olwen the Odd]

Lady Celia,
If you cann't get mexican chocolate tablets down there, please get me your 
address and I will send to you.  Substitution ~ I cann't comprehend would be 
nearly as good as the real thing.
Olwen

>From: "Catherine Deville" <catdeville at mindspring.com>
>Reply-To: sca-cooks at ansteorra.org
>To: <sca-cooks at ansteorra.org>
>Subject: Re: SC - MEXICAN CHOCOLATE BREAD
>Date: Thu, 5 Oct 2000 00:34:29 -0400
>
> > 1 cup Mexican Chocolate, crushed tablets [food processor or a small war
> > band will do.  Can leave a few chunky bits.]
>
>While I may be able to get it by making a special trip to one of the Latin
>ethnic food stores, I've never seen mexican chocolate tablets in the stores
>here in Atlanta. Can I substitute?  Someone was talking about substituting
>chocolate bars a bit back... will that work, or will the end result be
>quite different?  I know that different chocolate products have different
>cocoa butter levels... what would be my best choices in substituting?
>
>I remain, in service to Meridies,
>Lady Celia des L'archier
>
>
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