SC - RE: Ruzzige Cake

[Olwen the Odd]

Please post the recipe.
olwen


>From: "Hupman, Laurie" <LHupman at kenyon.com>
>Reply-To: sca-cooks at ansteorra.org
>To: "'sca-cooks at ansteorra.org'" <sca-cooks at ansteorra.org>
>Subject: SC - RE: Ruzzige Cake
>Date: Thu, 5 Oct 2000 17:35:04 -0400
>
>I did make this for a feast last May.  It took several tries before I
>finally came up with a recipe I was happy with; naturally it's at home and
>I'm not.  I'll gladly post it tomorrow if anybody is still interested.
>
>The result was somewhat pizza-like:  a flat bread crust topped with the 
>egg,
>cheese and herb filling.  I seem to recall that I ended up using a
>flour-oil-water mix to get the crust because I was becoming increasingly
>frustrated with the flour and egg mess.  I also omitted the flowers, since 
>I
>couldn't get them to survive the baking process.
>
>Rose
>
>------------------------------
>
>Date: Thu, 05 Oct 2000 20:15:01 GMT
>From: "Olwen the Odd" <olwentheodd at hotmail.com>
>Subject: Re: SC - dayboard (Ruzzige cake; Buch von guter Speise #52)
>
>have you MADE this?  It sounds interesting enough to give it a try.  I can
>imagine several ways the final product would look (having no measures) and
>the type of cheese used would do a lot of flavor and texture changing as
>well as the bread used (leven/unleven/fresh/dry).  As for me, I imagine the
>"leaf of egg" is something akin to crepe.
>
>Perhaps this weekend I may give this a couple of tries using different
>ingredients.  If I end up with anything good, I'll post to the list.
>Olwen
>
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