SC - demo idea

[Olwen the Odd]

Marzipan Tart?  Do tell how
o


>From: Serian <serian at uswest.net>
>Reply-To: sca-cooks at ansteorra.org
>To: sca-cooks at ansteorra.org
>Subject: Re: SC - demo idea
>Date: Fri, 06 Oct 2000 12:30:54 -0600
>
>I'm going to make marzipan tart this weekend.  I can think
>of a few uses for that marzipan in your fridge. :)
>Serian
>
>Olwen the Odd wrote:
> >
> > I still have about 15-20 lbs of marzipan in my fridge I've got to do
> > something with.  We made a castle and raffled it off not long back. Hmm.
> > What to do, what to do..
> > Olwen
> >
> > >From: DeeWolff at aol.com
> > >Reply-To: sca-cooks at ansteorra.org
> > >To: sca-cooks at ansteorra.org
> > >Subject: Re: SC - demo idea
> > >Date: Thu, 5 Oct 2000 21:46:15 EDT
> > >
> > >
> > >In a message dated 10/5/0 9:41:19 PM, troy at asan.com writes:
> > >
> > ><< Gyngebrede in little balls works very well at demos, and is easy to
> > >make. Ditto marzipan  >>
> > >
> > >Next time, you get to do the marzipan......
> > >
> > >
> > >
> > >Andrea
> > >who got to hear Master A. sing about  "spicy balls"  at our last demo
> > >
> > >( I still have some of those gyngerbread balls left.....they seem to 
>keep
> > >forever)
> > 
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