SC - Syrup of Lemons

Fri Oct 6 14:38:55 PDT 2000

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I used this to make a wonderful syrup for Pennsic...took the lemon rind
that I peeled off and added it to the syrup before cooking.  After it
was cooked, I strained the zest out...it gave the syrup a wonderful
flavor.

Kiri

david friedman wrote:

> At 2:07 AM -0400 10/6/00, LadyPDC at aol.com wrote:
>
>> In a message dated 10/5/00 9:28:25 PM Pacific Daylight Time,
>> ddfr at best.com
>> writes:
>>
>> >
>> >  We've kept the lemon syrup for long periods of time without
>> refrigeration.
>> >
>
>> And the recipe for this would be????
>
>  In the miscellany, of course. Equal weights of sugar and lemon juice,
> boil down to a thick syrup. Take lemon, after peeling its outer skin,
> press it and take a ratl of juice, and add as much of sugar. Cook it
> until it takes the form of a syrup. Its advantages are for the heat of
> bile; it cuts the thirst and binds the bowels.--
> David Friedman
> Professor of Law
> Santa Clara University
> ddfr at best.com
> http://www.daviddfriedman.com/

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I used this to make a wonderful syrup for Pennsic...took the lemon rind
that I peeled off and added it to the syrup before cooking.  After
it was cooked, I strained the zest out...it gave the syrup a wonderful
flavor.
<p>Kiri
<p>david friedman wrote:
<blockquote TYPE=CITE><style type="text/css"><!--
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At
2:07 AM -0400 10/6/00, LadyPDC at aol.com wrote:
<blockquote type="cite" cite>In a message dated 10/5/00 9:28:25 PM Pacific
Daylight Time, ddfr at best.com
<br>writes:
<p>>
<br>>  We've kept the lemon syrup for long periods of time without
refrigeration.
<br>></blockquote>

<blockquote type="cite" cite>And the recipe for this would be????</blockquote>
 In the miscellany, of course. Equal weights of sugar and lemon
juice, boil down to a thick syrup. Take
lemon, after peeling its outer skin, press it and take a ratl of juice,
and add as much of sugar. Cook it until it takes the form of a syrup. Its
advantages are for the heat of bile; it cuts the thirst and binds the bowels.--
 David Friedman
 Professor of Law
 Santa Clara University
 ddfr at best.com
 <A HREF="http://www.daviddfriedman.com/">http://www.daviddfriedman.com/</A></blockquote>
</html>

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