SC - glossary = D&E

[Seton1355 at aol.com]

I have just completed copying out some parts from  the glossary of _Curye on 
Inglysch_.  I am gladly sharing this info with other would-be translators or 
medieval recipes.
Phillipa

== D ==
DAMYSYNS        damson plums
DARYOLS     cheesecake
DAWES       days
DE          of
DEE (deez) pl   die
DEFAUTE     lack   or instead of
DEYS            high table
DE(E)L(E) / DOLE    amount, portion
DEMEMBRE    / DIMEMBRE  dismember
DEORE       precious
DEPARTE     divide
DI(H) TE        prepare
DYSCH / DISSHE  dish
DO(N)       do, put, add
DOF         remove
DOUST       dust, ....grind it to a fine powder
DOW(E)      dough
DOWES       doves
DRAUH       draw
(Y)DRAWE        beaten or strained, blended
DR(U)E(N)       dry
DRES(SE)        to arrange for serving
DRESSUR     dresser, sideboard
DRONG       drunk, absorbed
DROPPE      dredge, baste



== E ==
EGERDUSE        sweet & sour dishes
EGGE        edge
EY / EYRYN (pl)     egg
EIR         air
ELES            eels
ELREN       elder tree
ENARME / ENARMUD / ENARMYD      to lard (cover with a layer of fat)
ENDOR(E)    / INDORRETES    gild
ERBES       herbs
ERBOLAT     a baked custard or omlette of eggs and herbs in butter.
EREN   (adj)        iron
E(E)RYS / EYR / EREN        ears
ERTHE       earth
ESY         easy
ETE         eat
EUEROSE     rosewater