SC - RE: Mexican Chocolate Bread

[Susan Fox-Davis]

> Would the Mexican chocolate be anything like the Yucatan chocolate buttons found in the King Arthur Flour catalogue?
>
> Kateryn de Develyn

I'm afraid not.  The product I'm using is the stuff they use to make hot chocolate, simply chocolate nibs, sugar,
vanilla and cinnamon pressed into scored tablets about 4 inches across.  I just found the web site
<http://chocoibarra.com.mx/> which may be helpful to you.

You've just made me look at the King Arthur Flour website to check, and that other looks like a worthwhile product that
I may use sometime!

Selene Colfox
selene at earthlink.net