SC - Omlette question

[Decker, Terry D.]

I'd still splash them on the grill individually, but the big pan method
would work.  As Balthazar reminded me, it can be baked if necessary like a
fritatta (SIC?).

Bear

> Hm. The only thing I was thinking of was that this recipe 
> doesn't have a
> filling (neither of the omlettes in _Medieval Kitchen_ do), 
> and it doesn't
> call for folding...
> 
> -- 
> Jadwiga Zajaczkowa, mka Jennifer Heise